Refined oil can be stored longer and taste better,the color is clear,the quality can meet any scenario. (1).Degumming with water to remove the easily hydratable phospholipids and metals. (2).Addition of a small amount of phosphoric or citric acid to convert the remaining non-hydralable phospholipids (Ca, Mg salts) into hydratable phospholipids. (3).Neutralising of the free fatty […]
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